Sea buckthorn has multiple uses due to its protein building amino acids,
vitamins B1, B2, K, C, A, E, and folic acid, over 60 antioxidants, at least 20 minerals, and healthy fatty acids. The fruit is full of carotenoids, xanthophylls, phenolics, and flavanoids, too. Its an absolute power house of nutrients!
The leaves, berries and roots can all be used in different forms. It is a complete food that can support the body in all the following ways:
*contains anti cancer agents
•Treats gastrointestinal disorders including ulcers
•Reverses gout
•Eliminates skin rashes
•Cures infections
•Improves sight, lessens eye soreness
•Promotes colon health
•Contributes to proper brain and nervous system functioning
•Reduces inflammatory response in the body
•Improves mental clarity
•Treats asthmatic symptoms
•Reduces skin markings associated with measles or mumps
•Reduces illness associated with cancer
•Lowers cholesterol
•Boosts lymphatic circulation and immunity
•Reduces hunger (due to Omega 7s)
•Improves the look of skin and hair (also due to Omega 7, 3, 6, and 9s)
•Neutralizes free radicals in the body
•Slows the aging process
•Supports internal organs
•Boost health of the mucous membranes lining the digestive and respiratory tracts
•Supports urogential system
•Reduces the condition of a fatty liver
•Helps to increase cellular vitality